A La Carte

This is a seasonal menu and may be subject to change.

Starters

Chefs Soup of the Day
Freshly Baked Breads
£5.95

Award winning Black Pudding
Appleby Free Range Duck Egg, Bramley Puree, Watercress
£7.25

Seared West Coast Scallops
Pea Puree, Crisp Granny Smith, Pea Tendrils
£9.95

Walnut Encrusted Goats Cheese
Beetroot Gel, Pickled Candy Beets, Raspberries, Balsamic
£6.95

Salt and Pepper Prawns
Stirfry of Vegetables
£7.95

Main Course

Breast of Free Range Chicken
Fricasse of Wild Mushrooms and Asparagus, Basil Cream
£16.95

Haunch of Cumbrian Venison
Honey Turnip Fondant, Blackberry Puree, Pink Peppercorn Jus
£19.50

Pan Fried Fillet of Seabass
Charred Baby Gem, Broad Beans, Smoked Salmon Cream
£18.95

Asparagus and Ricotta Tortellini
With Squash and Mushroom, Parmesan Cream
£11.50

Lake District Farmers 300gm Sirloin Steak
Served with
Hand Cut Chips, Sauté Mushrooms, Beer Battered Onion Rings
£24.95
OR
Brandy and Pepper Sauce
£1.95


All the above served with Potato and Vegetables of the Day.

Whilst we take every care with the dishes please be aware fish may contain bones.