A La Carte

This is a seasonal menu and may be subject to change.

Starters

Chefs Soup of the Day
Freshly Baked Breads
£6.50

Seared West Coast Scallops
Sweetcorn Puree, Smoked Pancetta Lardons, Parsley and Garlic Oil
£9.95

Pressing of Cumbrian Ham Hock & Wild Mushroom
Dressed Salad Leaves, Red Onion Marmalade
£7.95

Chicken Liver Parfait
Grilled Butter Brioche, Cranberry Compote
£7.50

Confit Duck Leg
Blood Orange Gel, Blueberry and Orange Salad
£8.25

Main Course

Rump of Lakeland Lamb
Cauliflower Puree, Roasted Beets, Rosemary Jus
£22.95

Pan Fried Fillet of Seabass
Broad Beans, Crayfish, Tomato Dressing
£18.95

Lake District Farmers 300gm Sirloin Steak
Hand Cut Chips, Saute Mushrooms, Beer Battered Onion Rings
Peppercorn and Brandy Sauce
£24.95

Butternut Squash and Leek Aranchine
Traditional Italian Crispy Risotto on Squash Puree
£13.50

Pan Roasted Breast of Duckling
Chestnut and Port Reduction
£19.50

Breast of Free Range Chicken
Honey Glazed Shallots, Black pudding Bon Bon, Thyme and White Wine Sauce
£16.95


All the above served with Potato and Vegetables of the Day

Whilst we take every care with the dishes please be aware fish may contain bones.