A La Carte

This is a seasonal menu and may be subject to change.


Chefs Soup of the Day
Freshly Baked Breads

Seared West Coast Scallops
Sweetcorn Puree, Smoked Pancetta Lardons, Parsley and Garlic Oil

Pressing of Cumbrian Ham Hock & Wild Mushroom
Dressed Salad Leaves, Red Onion Marmalade

Chicken Liver Parfait
Grilled Butter Brioche, Cranberry Compote

Confit Duck Leg
Blood Orange Gel, Blueberry and Orange Salad

Main Course

Rump of Lakeland Lamb
Cauliflower Puree, Roasted Beets, Rosemary Jus

Pan Fried Fillet of Seabass
Broad Beans, Crayfish, Tomato Dressing

Lake District Farmers 300gm Sirloin Steak
Hand Cut Chips, Saute Mushrooms, Beer Battered Onion Rings
Peppercorn and Brandy Sauce

Butternut Squash and Leek Aranchine
Traditional Italian Crispy Risotto on Squash Puree

Pan Roasted Breast of Duckling
Chestnut and Port Reduction

Breast of Free Range Chicken
Honey Glazed Shallots, Black pudding Bon Bon, Thyme and White Wine Sauce

All the above served with Potato and Vegetables of the Day

Whilst we take every care with the dishes please be aware fish may contain bones.