A La Carte

This is a seasonal menu and may be subject to change.


Chefs Soup of the Day
Freshly Baked Breads

Award winning Black Pudding
Appleby Free Range Duck Egg, Bramley Puree, Watercress

Seared West Coast Scallops
Pea Puree, Crisp Granny Smith, Pea Tendrils

Walnut Encrusted Goats Cheese
Beetroot Gel, Pickled Candy Beets, Raspberries, Balsamic

Salt and Pepper Prawns
Stirfry of Vegetables

Main Course

Breast of Free Range Chicken
Fricasse of Wild Mushrooms and Asparagus, Basil Cream

Haunch of Cumbrian Venison
Honey Turnip Fondant, Blackberry Puree, Pink Peppercorn Jus

Pan Fried Fillet of Seabass
Charred Baby Gem, Broad Beans, Smoked Salmon Cream

Asparagus and Ricotta Tortellini
With Squash and Mushroom, Parmesan Cream

Lake District Farmers 300gm Sirloin Steak
Served with
Hand Cut Chips, Sauté Mushrooms, Beer Battered Onion Rings
Brandy and Pepper Sauce

All the above served with Potato and Vegetables of the Day.

Whilst we take every care with the dishes please be aware fish may contain bones.