Valentines Menu

Let the Love Begin

Slow Cooked Duck Terrine
Rhubarb Ketchup, Orange, Champagne Rhubarb and Watercress Salad

Crispy Pork Croquette
Bramley Apple Puree, Mustard Pickle, Radish Cress

Pressing of Buffalo Mozzarella
Tomato and Basil Balsamic Pesto Dressing

Liquorice Cured Salmon
Pink Grapefruit, Caviar, Smoked Mayonnaise

Potted Brown Shrimp and Smoked Mackerel Brandade
Toasted Sour Dough, Picked Cucumber, Horseradish Crème Fraiche

Romance – Taking its Course

Roasted Tomato and Red Pepper Soup
Or
Champagne Sorbet

The Main Attraction

Rack of Lakeland Lamb
Jerusalem Artichoke, Back Haggis Bon Bon, Shallot Jus

Pan Fried Fillet of Seabass
Onion Soubise, Wild Mushrooms, Spinach, Shellfish Cream

Grilled Lake District Farmers Sirloin Steak
Green Peppercorn and Whisky Sauce

Breast of Free Range Chicken
Bacon and Tarragon Creamed Savoy, White Wine and Portabella Mushroom Sauce

Haunch of Local Venison
Fragrant Pink Peppercorn and aged Port Reduction, Fig Jam

Cumbrian Brie and Beetroot Tart
Wild Rocket, Pickled Walnut Dressing

A Sweet Finale

Our own recipe Sticky Toffee Pudding
Butterscotch Sauce, English Lakes Vanilla Ice Cream

Almond and Winter Pear Tart
Salted Caramel Ice Cream, Honeycombe

Poached Pink Rhubarb
Gingerbread, Custard, Jelly, Crumble

Dark Chocolate Mousse
Raspberries, Meringue Shards, Tuille Biscuit, Sorbet

Cheese Selection
With Savoury Biscuits, Red Onion Chutney, Grapes