Weddings

Wedding Packages

In a secluded position, surrounded by three acres of immaculately maintained lawns and colourful flower beds, the Garden Lodge is a discreet, private venue, separate from but next to the main hotel. Licensed for civil ceremonies, the tasteful Lodge provides a perfect and intimate setting for wedding ceremonies and evening functions.

Our Garden Lodge can seat 110 people maximum for your wedding ceremony.

Our professional staff have 26 years of experience in hosting weddings at our hotel and will ensure everything runs smoothly. To compliment your time with us, our award-winning brigade of chefs serve a superb selection of locally sourced food. For your wedding breakfast we can cater from 12 guests to 110 in our beautiful Courtyard Restaurant. For an evening function we can cater for up to 200 people with a dance area.

Come and spend some precious time at this jewel in the crown of Furness to discuss with our wedding co-ordinatior all your requirements to make the day special.

Wedding Brochure

We can cater for those who wish to have a small intimate wedding to those who would prefer full exclusivity of the hotel. Our dedicated wedding co-ordinator will be more than happy to assist you however she can.

Small and Intimate Package

  • Dedicated Wedding Coordinator On Hand To Assist In The Planning Of Your Special Day
  • Red Carpet & Rose Petals On Arrival
  • Ceremony Room Hire for the Garden Lodge
  • Garden Lodge Ceremony Pedestal of Flowers
  • Master of Ceremonies On Hand To Ensure The Smooth Running Of Your
  • Speeches and Toasts On Your Special Day
  • Use of Cake Stand and Knife
  • A Glass Of Bucks Fizz Per Person for your Reception Drink to Celebrate the Beginning of Your New Life Together
  • A glass of Ice cold Sparkling Wine for each guest to Toast the Happy Couple
  • Bespoke Four Course set Menu
  • A glass of Wine per person with the meal Hand Picked to Compliment Your Wedding Breakfast
  • Floral Centrepiece on each table
  • Personalised Table Plan
  • Ivory Table Linen
  • Candles On Each Table
  • Room Hire
30 Guests £1950.00
50 Guests £2995.00
90 Guests £4500.00
For exclusive use of the public areas within the hotel & grounds from 12pm to 6pm £1500.00

Exclusively Yours

With just your Partner and guests for company, you really can make this Country House your home. You will have full use of the spectacular 3 ½ acre grounds, Public areas, Lounge, Restaurant, Function suites and all 18 Bedrooms at Clarence House Country Hotel.

This all inclusive package is based on 60 day adult and 120 evening guests. Use of the hotel and grounds from 12pm to 8am the following day.

Inclusive of:

  • Red Carpet and Rose Petals On Arrival
  • A glass of Champagne per person as your reception drink to celebrate the beginning of your new life together
  • Selection of canapés
  • Bespoke four course set menu
  • Two glasses of wine per person hand picked to compliment your wedding breakfast
  • A glass of ice cold champagne for your toast
  • Your wedding coordinator on hand to assist in the planning of your special day
  • Master of ceremonies on hand to ensure the smooth running of your speeches and toasts on your special day
  • Use of cake stand and knife
  • Ivory table linen
  • Menu cards
  • Selected floral centrepiece for each table
  • One pedestal floral arrangement for the garden lodge
  • 8 item finger buffet
  • Ceremony room hire for the garden lodge
  • 18 hotel bedrooms available from 3pm including full English breakfast
  • Hotel hire
Package Price £10,000

Canapes

Cornish Crab Tartlet with Avocado Puree

Confit Duck Spring Rolls and Soy Dipping Sauce

Salt and Pepper Tiger Prawns, Sweet Chilli Dip

Chicken Liver Parfait and Red Onion Jam Crostini

Smoked Salmon and Chive Crème Fraiche Blinis

Cumbrian Goats Cheese and Cherry Tomato Croute

Boudin of Ham Hoc with Homemade Chutney


Choice of 3 - £4.50 per person

Choice of 5 - £7.50 per person

Wedding Menu A

Starters

Cream of Mushroom and Tarragon Soup
Served with Garlic Croutons

Main Course

Braised Blade of Cumbrian Beef
Creamed Potatoes, Roast Shallots and Red Wine Jus

Desserts

Our Famous Sticky Toffee Pudding
Butterscotch Sauce and Vanilla Ice Cream


£32.95

Wedding Menu B

(Please choose one of each course)

Starters

Clarence House Melon Cocktail
Honeydew, Galia and Watermelon with Raspberry Sorbet and Mint Syrup

Scottish Salmon and Prawn Fishcake
Saffron Mayonnaise and Spiced Tomato Chutney

Main Course

Leg of Cumbrian Lamb
Baked wit Rosemary and Garlic, Crushed Carrot and Swede and Thyme Jus

Roast Crown of Turkey
Sage and Roast Chestnut Stuffing, Roast Potatoes, Cranberry Sauce and Poultry Jus

Desserts

Raspberry and White Chocolate Cheesecake
Fresh Raspberries and Raspberry Coulis

Vanilla and White Wine Poached Pear William
Forest Fruit Compote and Bramley Apple Sorbet


£33.95

Wedding Menu C

(Please choose two of each course)

Starters

Roasted Red Pepper and Plum Tomato Soup
With Smoked Paprika Cream

Pressing of Confit Duck
Red Wine Poached Pear and Sultana Brioche

Salmon Gravadlax with Black pepper
Horseradish Cream and Herb Blinis

Main Course

Roast Chicken Supreme
Wrapped in Pancetta with Lancashire Cheddar, Wild Mushroom and Spinach Fricasse

Oven Roasted Rump of Lakeland Lamb
Vegetable Ratatouille, Fondant Potato and Basil Jus

Pan Fried Fillet of Local Seabass
Butternut Squash Risotto, Char Grilled Baby Leeks and Confit Tomatoes

Desserts

Iced Passion Fruit Parfait
Tropical Fruit Salad and Mango Sorbet

Our Famous Sticky Toffee Pudding
Butterscotch Sauce and Vanilla Ice Cream

Madagascan Vanilla Crème Brulee
Forest Fruit Compote and Cinnamon Butter Shortbread


£36.50

Wedding Menu D

(Please choose three of each course)

Starters

Cream of Mushroom and Tarragon Soup
Served with Garlic Croutons

Clarence House Melon Cocktail
Honeydew, Galia and Watermelon with Raspberry Sorbet and Mint Syrup

Scottish Salmon and Prawn Fishcake
Saffron Mayonnaise and Spiced Tomato Chutney

Roasted Red Pepper and Plum Tomato Soup
With Smoked Paprika Cream

Pressing of Confit Duck
Red Wine Poached Pear and Sultana Brioche

Salmon Gravadlax with Black Pepper
Horseradish Cream and Herb Blinis

Main Course

Braised Blade of Cumbrian Beef
Creamed Potatoes, Roast Shallots and Red Wine Jus

Leg of Cumbrian Lamb
Baked with Rosemary and Garlic, Crushed Carrot and Swede and Thyme Jus

Roast Crown of Turkey
Sage and Roast Chestnut Stuffing, Roast Potatoes, Cranberry Sauce and Poultry Jus

Roast Chicken Supreme
Wrapped in Pancetta with Lancashire Cheddar, Wild Mushroom and Spinach Fricasse

Oven Roasted Rump of Lakeland Lamb
Vegetable Ratatouille, Fondant Potato and Basil Jus

Pan Fried Fillet of Local Seabass
Butternut Squash Risotto, Char Grilled Baby Leeks and Confit Tomatoes

Desserts

Our Famous Sticky Toffee Pudding
Butterscotch Sauce and Vanilla Ice Cream

Raspberry and White Chocolate Cheesecake
Fresh Raspberries and Raspberry Coulis

Vanilla and White Wine Poached Pear William
Forest Fruit Compote and Bramley Apple Sorbet

Iced Passion Fruit Parfait
Tropical Fruit Salad and Mango Sorbet

Our Famous Sticky Toffee Pudding
Butterscotch Sauce and Vanilla Ice Cream

Madagascan Vanilla Crème Brulee
Forest Fruit Compote and Cinnamon Butter Shortbread


£38.95

Set Wedding Menu

Hand Dived King Scallops
With curried Parsnip and Crisp Pancetta

Garden Pea and Mint Soup

Champagne Sorbet

Roast Fillet ad Braised Blade of Cumbrian Beef
With Wild Mushroom Risotto, English Asparagus and Red Wine Jus

Glazed Lemon Tart
With Raspberry Sorbet and Fresh Raspberries

Selection of Local Cheese
Served with Biscuits, Westmorland Chutney, Celery and Grapes

Farrers Coffee and Petit Fours


£49.95

Intermediate Courses optional extras

Soup

Spiced Plum Tomato and Chickpeas

Seasonal Vegetable Broth with Lentils and Pearl Barley

Cream of Mushroom and Tarragon

Leek and Potato

Curried Butternut Squash and Coconut

£3.75


Sorbets

Raspberry, Champagne, Orange, Lemon, Green Apple

£3.25


Vegetarian Options

Wild Mushroom and Asparagus Risotto
Poached Hens Egg and Mushroom Veloute

Tian of Char Grilled Vegetables and Cumbrian Goats Cheese
Served with Balsamic Roasted Cherry Tomatoes

Shallot Tart Tatin
Glazed Lancashire Cheddar and Wild Rocket Salad

Spinach and Ricotta Gnocchi
Butternut Squash and Toasted Pine Nuts

Wedding Evening Buffet Menus

Sandwiches

Selection of Closed Sandwiches served on Farmhouse White or Seeded Brown Breads

Selection of Wraps

Open Sandwiches on Ciabatta and French Bread

Salads

Mediterranean Vegetable Pasta

Char Grilled Pepper and Saffron Rice

Spring Onion and Crème Fraiche Potato Salad

Sweetcorn and Coriander Cous Cous

Classic Waldorf Salad

Spiced Local Sausage

Savoury

Chinese Spiced Glazed Pork Ribs

BBQ Chicken Wings

Savoury Continued

Pork Pies and Pickles

Homemade Sausage Rolls

Smoked Bacon and Mature Cheddar Quiche

Poached Salmon and Spinach Quiche

Platter of Cooked Meats (Inc. Turkey, Ham and Beef)

Desserts

Forest Fruit Crème Brulee

Individual Pear and Hazelnut Tart

Dark Chocolate and Orange Eclairs

Homemade Fruit Scones, Damson Jam and Clotted Cream

Chocolate Chip and Salted Caramel Cupcakes

Classic Sherry Trifle

(All our Buffets are served with award winning Artisan Breads)

8 Items £16.95 per person
10 Items £19.95 per person
12 Items £24.95 per person

Evening Supper Menu

Choose from either:

Our Famous Homemade Meat and Potato Pie
Served with Peas, Beetroot, Pickled Onions and Red Cabbage

Marinated Chicken Rogan Josh
Coriander Steamed Rice and Naan Bread

Sweet and Sour Pork
Coriander and Soy Noodles

Traditional Lamb Hotpot
Red Wine Braised Cabbage

£12.95 per person


Bacon Baps

Sausage Baps

Vegetarian Baps

Fish Finger Baps

Served with Homemade Chips

£10.95 per person


Pork Hog Roast
Served with a selection of Breads and Salads

£24.95 per person

(Lamb and Chicken Roasts also available – Supplement may apply)

Drinks Wedding Packages

o help plan your wedding day we have collated a selection of four different drinks packages to suit you and your guests. These are only a guide, and if you would prefer to choose your own drinks, we would be only too delighted to quote.

A choice of either red or white, dry or medium wine will be offered and orange juice will be provided for children and non drinkers.

Bronze Collection
A glass of house wine on arrival
A glass of house wine with the main meal
A glass of sparkling wine for the toast

£15.00 per person


Silver Collection
A glass of Pimms on arrival (served traditionally with orange, mint and cucumber)
A glass of house wine with the starter
Plus a top up with your main course
A glass of sparkling wine for the toast

£19.95


Gold Collection
A glass of Pimms or a glass of house wine on arrival
Two glasses of house wine with your meal
A glass of house Champagne for the toast

£22.95 per person


Platinum Collection
A glass of house Champagne or Bucks Fizz on arrival
Two glasses of house wine with your meal
A glass of house Champagne for the toast

£23.00 per person