Global Food Dehydrator Market Expected To Reach USD 3.68 Billion By 2028: Fior Markets

Global Food Dehydrator market segmented by technology (horizontal airflow and vertical airflow), by end-use industry (industrial, commercial, residential and others), by power source (electricity, biofuel, solar and others), region, global industry analysis, market size, share, growth, trends and forecast 2021 to 2028

Newark, NJ, May 27, 2021 (GLOBE NEWSWIRE) – According to the report published by Fior Markets, the global food dehydrator market is expected to grow from $ 2.15 billion in 2020 and reach $ 3.68 billion by 2028, while growing at a CAGR of 7% during the forecast period 2021-2028.

A significant increase in the use of food dehydrators is observed, especially in the hotel industry, where there is a large amount of food waste. Hospitality, parties, etc., often waste a lot of food. However, several initiatives are taken by the government and various organizations to reduce this waste by preserving uneaten food using dehydrators. These factors along with consumer awareness of reducing food waste and increasing demand for dry food have drastically driven the growth of the Food Dehydrator market. Ease of packaging and ease of use are some of the benefits of using food dehydrators that have propelled the adoption of this product.

Food dehydration refers to a technique in which food is heated to a particular set temperature to release its moisture. Dehydrating foods is one of the most widely suggested and effective techniques for preserving foods and increasing their shelf life. Food dehydrators are very useful for exporting companies for the transportation of products. The market is constantly evolving due to product innovation and the benchmarks set for the product. Food is wasted at different levels of processing, in transit, in storage, in distribution, etc., and in order to reduce this waste, the trend of food dehydrators and longer shelf life products has come into effect.

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The food dehydrator market is expected to experience significant growth owing to factors such as increasing disposable income of consumers, proliferation of demand and willingness to spend on long shelf life food products, food dehydration allows the consumption of fruit and vegetables out of season. Lack of resources and awareness, especially in developing countries, has limited the use of food dehydrators. The demand for food dehydrators in Europe continues to increase and thus opens up opportunities for the major players in the global food dehydrator market.

Some of the major players operating in the food dehydrator market are Tribest Corporation; Koolatron Corporation; Excalibur dehydrator; National Presto Industries, Inc .; Avantco equipment; National Society of Enamelling and Stamping (NESCO); Vitality4Life Pty Limited., Lem Products Holding, LLC; Hamilton Beach Brands, Inc., The Sausage Maker, Inc .; NutriChef Kitchen, LLC; Aroma Housewares Company; Buffalo Appliances; and STX International.

The horizontal airflow segment dominated the market and held the largest market share of 68% in 2020
Based on the technology, the global food dehydrator market is segmented into horizontal airflow and vertical airflow. The horizontal airflow segment dominated the market and held the largest market share of 68% in 2020. Compared to vertical airflow, the demand for horizontal airflow technology is much higher because the flavors of the products do not mix, and this provides an even impact on the food, without the need to regularly mix the trays.

The industrial segment dominated the market and held the largest market share of 34% in 2020
On the basis of end-use industry, the global food dehydrator market is segmented into industrial, commercial, residential, and others. The industrial segment dominated the market and held the largest market share of 34% in 2020. This growth is mainly due to the increase in exports due to population growth and the rapid development of the food industry, especially in developing countries .

The electricity segment dominated the market and held the largest market share of 38% in 2020
Based on the power source, the global food dehydrator market is segmented into electricity, biofuel, solar, and others. The electricity segment dominated the market and held the largest market share of 38% in 2020. This growth is mainly due to lower costs associated with its implementation, and biofuels are more likely to grow at a high rate due to the lower price and environmentally friendly nature.

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Regional Segment of Food Dehydrator Market

• North America (United States, Canada, Mexico)

• Europe (Germany, France, United Kingdom, Italy, Spain, rest of Europe)

• Asia-Pacific (China, Japan, India, rest of APAC)

• South America (Brazil and rest of South America)

• Middle East and Africa (UAE, South Africa, rest of MEA)

On the basis of geography, the global food dehydrator market is categorized into North America, Europe, Asia-Pacific, Middle East & Africa, and South America. Europe dominated the market and held the largest market share of 38% in 2020. This growth can be attributed to the increased demand for food products with longer shelf lives. Additionally, factors such as increase in consumer disposable income have driven the growth of the Food Dehydrator Market in Europe. Asia-Pacific is expected to achieve significant market share and see significant growth rate due to increased consumer awareness of food waste. South America is also expected to experience significant expansion due to high agricultural production and low consumption rates.

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About the report:
The global food dehydrator market is analyzed on the basis of value (billion USD). All segments were analyzed globally, regionally and nationally. The study includes analysis of over 30 countries for each segment. The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges to gain critical insights into the market. The study includes the carrier’s five force model, attractiveness analysis, commodity analysis and competitor position grid analysis.

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